DoughCraft Bakery
Morning Rituals

Viennoiserie & Pastries

Classic Butter Croissant

Classic Butter Croissant

Shatteringly crisp exterior with a soft, honeycomb crumb. Laminated with high-fat European style cultured butter for unmatched flavor.

Daily $4.50
Pain au Chocolat

Almond Pain au Chocolat

Our signature croissant dough wrapped around rich dark chocolate batons, twice-baked with almond frangipane and toasted almonds.

Daily $5.50
Seasonal Fruit Danish

Seasonal Fruit Danish

A delicate pastry base filled with vanilla bean pastry cream, topped with a rotating selection of market-fresh seasonal fruits.

Seasonal $6.00
The Foundation

Naturally Leavened Breads

Fermented slowly for 48 hours, baked deeply dark on a stone hearth.

Country Sourdough Loaf
House Specialty

Signature Country Sourdough

Our flagship loaf, crafted with a blend of organic white and whole wheat flours. It boasts a deeply caramelized, chewy crust and a complex, mildly tangy interior structure perfect for everyday dining.

$9.00 / loaf
Olive and Herb Loaf
Weekend Only

Kalamata Olive & Herb

A robust sourdough folded with brine-cured Kalamata olives, fresh rosemary, and a touch of lemon zest. A savory centerpiece that pairs beautifully with cheeses and rich spreads.

$11.00 / loaf
Celebration Centerpieces

Custom Cake Studio

Beyond our daily bake, we craft elegant, bespoke cakes for your most cherished moments. Combining airy sponges with rich, European-style buttercreams, each cake is decorated with minimalist elegance and seasonal inspiration.

Premium Ingredients

Swiss meringue buttercream, Valrhona chocolate, and fresh fruit curds.

Advance Notice

Please allow at least one week's notice for standard studio designs.

Elegant custom tiered cake with minimalist floral decoration
Our Pantry

Uncompromising Quality

100%
Organic Stoneground Flours
82%
Butterfat in our Pastries
48h
Cold Fermentation Process
Zero
Commercial Additives